Compassion Continues
The past year has changed so many things, but one thing remains as true today as it has ever been: Too many animals are needlessly suffering and dying. I don’t… Read more »
The past year has changed so many things, but one thing remains as true today as it has ever been: Too many animals are needlessly suffering and dying. I don’t… Read more »
I’ve said it before, and I’ll say it again: I get a lot of questions as a vegan. I really appreciate this opportunity to help inform people. That being said,… Read more »
You remember that old advertising slogan for beef, right? How about an updated, plant-based version that is cruelty-free and easy on your wallet! TVP, short for textured vegetable protein, is… Read more »
Hi, I’m Savannah. I’m known as the vegan at my school. People also think of me as the martial artist, kiwi bird, and philosopher, but my veganism is the title… Read more »
The Vegetable Hunter is a “revolutionary Plant-Based Cafe and Boutique Brewery showcasing vegan comfort food, creative vegetable driven quick dishes, magical elixirs, and small batch beer made with unique and… Read more »
Hi. My name is Seth, and I’m a vegan who had a heart attack. Yes, this is the weekly meeting of Mortal Vegans Anonymous. Come in, grab a cup of… Read more »
My husband and I have a large family. We have 5 children ranging in age from 16 to 1. To find meals that they ALL love can be challenging, especially… Read more »
I make it no secret that I enjoy alcoholic beverages. I have a rule that, if I don’t have any meetings or personal obligations and it’s past 5 pm, I… Read more »
My name is Kym Bey, the creator and operator of Aye Ryze Plant Based Cuisine. I am a homeschooler, gardener, cook, business owner, a leader, and a Kreative GeneUs. I… Read more »
People miss all kinds of things when they turn vegan, from cheese to bacon to leather shoes. In my weaker moments, I certainly pine for animal flesh in various forms… Read more »