Compassion Continues
The past year has changed so many things, but one thing remains as true today as it has ever been: Too many animals are needlessly suffering and dying. I don’t… Read more »
The past year has changed so many things, but one thing remains as true today as it has ever been: Too many animals are needlessly suffering and dying. I don’t… Read more »
I’ve said it before, and I’ll say it again: I get a lot of questions as a vegan. I really appreciate this opportunity to help inform people. That being said,… Read more »
A vegan cinnamon bun? Vegan cream cheese icing? Vegan chocolate chip cookie dough? It was like a dream come true! I am used to more plain and simple options when… Read more »
Hi, I’m Savannah. I’m known as the vegan at my school. People also think of me as the martial artist, kiwi bird, and philosopher, but my veganism is the title… Read more »
The Vegetable Hunter is a “revolutionary Plant-Based Cafe and Boutique Brewery showcasing vegan comfort food, creative vegetable driven quick dishes, magical elixirs, and small batch beer made with unique and… Read more »
First of all, we are half way through Veganuary! If you made it this far, congratulations! You should be very proud of yourself. If you are just going vegan for… Read more »
Hi. My name is Seth, and I’m a vegan who had a heart attack. Yes, this is the weekly meeting of Mortal Vegans Anonymous. Come in, grab a cup of… Read more »
My husband and I have a large family. We have 5 children ranging in age from 16 to 1. To find meals that they ALL love can be challenging, especially… Read more »
I make it no secret that I enjoy alcoholic beverages. I have a rule that, if I don’t have any meetings or personal obligations and it’s past 5 pm, I… Read more »
My name is Kym Bey, the creator and operator of Aye Ryze Plant Based Cuisine. I am a homeschooler, gardener, cook, business owner, a leader, and a Kreative GeneUs. I… Read more »